About
sajilostock started from a simple observation: restaurant teams were tracking inventory across branches with spreadsheets that didn't talk to each other. We built a single system that does — daily entries, snapshots, purchases, and reporting, all in sync.
Every feature comes from a real inventory workflow — daily entries, snapshots, and purchases the way restaurant teams actually work, not a generic spreadsheet template.
Role-based access and collaborative entry mean the whole team — from branch staff to franchise owners — works from the same numbers.
Automation handles the complex parts — unit conversions, weighted-average costing, syncing entries — so your team only configures what actually needs configuring.
Want to see it in action?
TRUSTED BY BIG NAMES IN THE RESTAURANT INDUSTRY OF NEPAL





